- Last call to start warm weather vegetables and herbs indoors during the first week of April. Start tomatoes, peppers, basil, cucumbers, Cantaloupe, watermelon, squash (including zucchini), eggplants and potatoes from true seed.
- Transplant perennial and biennial herbs like parsley, chives, lovage but wait until after the last frost for tender herbs like basil and marjoram.
- You can still plant herbaceous (e.g. strawberry) and woody fruits (eg. Grapes, raspberries) out but avoid bareroot stock. Buy container grown plants this late in the season.
- Transplant cools season vegetables like broccoli, cabbage, cauliflower, leeks, onions (sets and transplants).
- Directly sow into the ground beets, Swiss chard, carrots, dill, endive, Jerusalem artichokes (tuber), radishes, parsnips, turnips, peas, bunching onions, leeks and potato tubers. If you are growing potatoes from “true seed” treat them like their warm weather relatives the tomato.
